Cooking Time
Advice, Questions, and Discussions about Cooking Time
-
Lentils never soften; don't cook fully
Recipe Question For: Judy Rodgers' Lentils Braised in Red Wine -
I notice the directions say "bake." Any hint how long in how hot an oven?
Recipe Question For: Paccheri pasta filled with ricotta and chard -
The recipe doesn't say how long the fish needs to be in the oven to finish cooking. It also doesn't list a temperature at which to determine if th...
Recipe Question For: Dover Sole with Herb Oil and Zucchini -
I am using black cod fillets (what was available) do I need to adjust the cooking time since it will be a longer flatter fillet rather than a thic...
Recipe Question For: Black Sea Bass with Vegetables En Papillote -
what is a good rule of thumb for what order to prepare dishes - longest cooking time first, right?
-
Does the cooking time change if my salmon doesn't have skin?
Recipe Question For: Seared Salmon with Cinnamon and Chile Powder -
I have a pork shoulder in the oven that needs another hour to finish cooking. Can I stop cooking now, refrigerate it and finish cooking tomorrow?
-
if you have a recipe for an 8 pound ham, but you are only cooking a 4 pound ham, do you cut the cooking time in half?
-
How long I have to cook the chickpeas after step two?
Recipe Question For: Spicy Chickpea and Sour Tomato Curry with Noodles -
Do I need to adjust the time in the oven if I am using three pieces of meat, two of them are at 2LB the other is 1LB. So it's still five overall.
Recipe Question For: Betty Wason's Basic Slow Cooker Pot Roast -
Cooking times for reduced recipes (meat)
-
My bird is a bit bigger than the one in this recipe (nearly 6 pounds). How much would you increase the cooking time for each additional pound?
Recipe Question For: Spatchcocked and Braise-Roasted Whole Chicken -
Cooking time for 10lbs - i want to make this and I have a 10 lb bone in pork shoulder with skin. How should i adjust the cooking time? Thanks!
Recipe Question For: Crispy Pulled Pork Shoulder -
Can you please give me the oven cooking instructions? Temp? Time? Apparently the author substituted grill instructions instead of oven instructi...
Recipe Question For: Memphis Style Pulled Pork Barbecue -
I don't get it. You only cook the eggs for literally three seconds?
Recipe Question For: Lady & Pups's Magic 15-Second Creamy Scrambled Eggs -
When the recipe allocates 8 minutes for browning the beef, does that mean 8 minutes per side or 8 minutes total (so about 2 minutes per side)?
Recipe Question For: Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce -
Cooking time adjustment for smaller cut of meat
-
How much salt? You don't rinse it after? Only a half hour cooking time?
Recipe Question For: Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce -
I have a double batch in the oven now… recommended cooking time? To clarify--doubled the recipe and divided into 2 loaves.
Recipe Question For: Spicy Turkey Meatloaf -
How much cooking time should I allow for a 5 lb corned beef that I'm cooking in a foil-covered roasting pan (instead of 2.5 lb, dutch oven as call...
Recipe Question For: Cider-Braised Corned Beef and Vegetables from the Oven
Showing 1-20 of 47 results