You can make the gravy with giblet stock (or any stock) and a roux! No drippings required. Here are a few links for reference: https://food52.com/blog/14980-how-to-decrease-your-waste-and-increase-your-leftovers-this-thanksgivi... and https://food52.com/blog/9058-how-to-make-gravy-without-a-recipe
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