Need good recipe for sausage dressing?

Diane B
  • Posted by: Diane B
  • November 19, 2011


I recently made this recipe that a good friend of mine gave me to try. I added more sausage than the recipe called for, and everyone loved it. Cornbread Stuffing With Sausage
• 1 pound ground sausage
• 2 cups chopped celery
• 2 large onions, chopped
• 5 cups crumbled cornbread
• 5 cups seasoned bread crumbs
• 2 3/4 cups chicken broth
• 1 1/2 teaspoons poultry seasoning
• 1 teaspoon sage
1. Preheat oven to 325 degrees F (165 degrees C).
2. Place sausage, celery and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3. In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix well and transfer to a 9x12 inch baking dish.
4. Bake, covered, for 45 minutes or until well set and cooked through.
alasully November 19, 2011
Might want to check out CookingLight's Fennel, Sausage and Caramelized Apple Stuffing for the Virtual Thanksgiving potluck: pretty delish.
alasully November 19, 2011
francesca G. November 19, 2011
My grandmother always made an Italian sausage and oyster stuffing ... sounds weird, right? It really just involves sautéed Italian sausage, smoked oysters (very rich and delicious) and lots of herbs -- all sautéed separately, tossed with breadcrumbs and herbs, and baked. What meat do you prefer?
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