I'm making the Autumn Salad with Horseradish Viniagrette from your site by Sara Forte. Would it be ok to roast veg a day ahead then just bring to room

temp the day of?

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Ali Slagle
Ali Slagle November 25, 2015

Absolutely! I'd do everything up until you add the beans the day before (including making the dressing).

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Leslie Stephens
Leslie Stephens November 25, 2015

Definitely!! But one of the things I love most about this salad is actually keeping the vegetables slightly warm rather than at room temperature, so I might even slight the vegetables back into the oven for 5 minutes if you're able before tossing it with the beans, dressing, and greens and pomegranates!

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Ann Aylward
Ann Aylward November 25, 2015

Thank you!!!

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