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I'm making the Autumn Salad with Horseradish Viniagrette from your site by Sara Forte. Would it be ok to roast veg a day ahead then just bring to room

temp the day of?

asked by Ann Aylward about 1 year ago
3 answers 187 views
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Ali Slagle

Books Editor and Stylist at Food52.

added about 1 year ago

Absolutely! I'd do everything up until you add the beans the day before (including making the dressing).

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Leslie Stephens

Assistant Editor, Food52

added about 1 year ago

Definitely!! But one of the things I love most about this salad is actually keeping the vegetables slightly warm rather than at room temperature, so I might even slight the vegetables back into the oven for 5 minutes if you're able before tossing it with the beans, dressing, and greens and pomegranates!

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added about 1 year ago

Thank you!!!