how to make horseradish?

jamieyuenger
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4 Comments

joeB410 December 21, 2011
The more white vinegar you add, the hotter it gets. If you are using a hand grater make sure that you go outdoors and grate it.
 
pierino December 21, 2011
I still don't understand the question. How will it be used? The easiest answer is to buy either prepared horseradish or horseradish sauce in a jar. But is this for beef, beats or borscht???
 
bigpan December 21, 2011
I grate the root and keep in white vinegar. You can add a pinch of sugar if you want. Fresh is nice with beef.
 
SKK December 21, 2011
Assuming you mean horseradish sauce, it is simple and here is a safe recipe for making it for refrigerator or freezer http://www.pickyourown.org/horseradishsauce.htm
 
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