Assuming you mean horseradish sauce, it is simple and here is a safe recipe for making it for refrigerator or freezer http://www.pickyourown.org/horseradishsauce.htm
Well, it's the root of a leafy plant. When you grate it, your eyes wlll sting; it's powerful The grated root can be preserved for a time in some white vinegar, if you are grating fresh and have extra. The bottle of grated horseradish you can buy in any supermarket should suffice!
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