How do you make vegetarian gravy

  • Posted by: Patty
  • November 25, 2015
  • 596 views
  • 4 Comments

4 Comments

max J. November 26, 2015
Patty if you want it to taste like meat gravy start by using the steeping liquid from re hydrating dried porcini mushrooms.
 
Nancy November 25, 2015
With roasted vegetarians!
 
Nancy November 25, 2015
OK, that was silly.
 
Sarah J. November 25, 2015
We have some great recipes! This one—https://food52.com/recipes/7483-vegetarian-mushroom-thyme-gravy—is a favorite, even for meat eaters. And here's a vegan option, too! https://food52.com/recipes/24980-vegan-and-gluten-free-gravy
 
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