AntoniaJames' recipe (https://food52.com/recipes/19394-spatchcocked-roast-turkey) for roasting it is a great one—you'll lower the temperature of the oven twice by following it.
The oven time depends on how you cook the spatchcocked bird. This recipe (https://food52.com/recipes/24985-spatchcocked-braise-roasted-herb-butter-turkey) for braising is also excellent, and in that case you just keep the oven at 425º F the whole way through.
Follow this Food52 recipe https://food52.com/recipes/19394-spatchcocked-roast-turkey to the letter and you will end up with a perfectly roasted bird. I've done it many times. ;o)
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The oven time depends on how you cook the spatchcocked bird. This recipe (https://food52.com/recipes/24985-spatchcocked-braise-roasted-herb-butter-turkey) for braising is also excellent, and in that case you just keep the oven at 425º F the whole way through.