The Judy bird recipe says the turkey sit at room temperature for at least one hour. I am concerned about contamination. Is this really ok?

albascott
  • 1453 views
  • 1 Comment

1 Comment

Kristy M.
Kristy M. November 24, 2011
It is OK. You don't want to leave it out for a long time, but an hour is definitely fine. Make sure to get the internal temperature to 165 degrees!
 
Recommended by Food52

Popular on Food52