Pre-prepping yeast rolls
I want to make my rolls the night before (the oatmeal molasses rolls from this site). Is it better to freeze them or just put them in the fridge after they're shaped but before the 2nd rise? Will they overproof if left in the fridge overnight?
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4 Comments
Get them into the fridge ASAP after shaping. You don't want them to rise too fast. .
Very thoroughly butter or oil the plastic wrap you use to cover them, as they will stick, stick, stick to it if you don't, and that will create a challenge you really don't want to deal with tomorrow morning.
Let us know how they turn out, please. And have a wonderful Thanksgiving! ;o)
Hope that helps!