Lentil loaf question
I want to make a lentil loaf for dinner tomorrow. Can I make & refrigerate to bake tomorrow? Can I make & bake today & reheat tomorrow? Or just make it tomorrow?
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I want to make a lentil loaf for dinner tomorrow. Can I make & refrigerate to bake tomorrow? Can I make & bake today & reheat tomorrow? Or just make it tomorrow?
2 Comments
if you decide to assemble tonight and bake tomorrow, i'd just leave off the ketchup and apply right before putting it into the oven. (and let it come to room temp. before you bake!)