Is my floppy sourdough worth saving?

I flipped my sourdough loaf onto a sheet of parchment paper to bake, and it spread like a pancake right with I lifted the bowl. I decided to reshape and bake tomorrow. Will it be ok tomorrow? Or is it not worth saving?

  • Posted by: Sheree
  • March 14, 2020
  • 1 Comment

1 Comment

Stephanie B. March 14, 2020
I think if it got de-gassed enough so that it doesn't over prove, it should be ok. And even if it doesn't hold shape, spread it out, drizzle olive oil on and whatever else looks good and voila! Focaccia.
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