When baking mini dessert read loaves with a pan that has multiple molds, do you still bake for the same amount of time as if you were baking a regular loaf?
Monita is a Recipe Tester for Food52
If you mean - is it the same as baking one mini loaf vs. multiple mini loaves in a special pan? The baking time would be the same. But a regular size loaf would take longer to bake
Mini loaves will take less time to bake than regular sized loaves!
Please enter a valid email address.
Well played. You deserve a cookie.
Bonus: You can get it at the grocery store
The $10 Sparkling Wine You Need
A New Kind of Ice Cream Cake
Nigella, Padma (and More) Face Off in Our Bake Off
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)