When baking mini dessert read loaves with a pan that has multiple molds, do you still bake for the same amount of time as if you were baking a regular loaf?
If you mean - is it the same as baking one mini loaf vs. multiple mini loaves in a special pan? The baking time would be the same. But a regular size loaf would take longer to bake
Mini loaves will take less time to bake than regular sized loaves!