Roasting vegetables in what order

When roasting carrots and potatoes and zucchini do you put them all in the oven at the same time? And at what temp

  • Posted by: MsMac
  • December 28, 2020
  • 1 Comment

1 Comment

Nancy December 28, 2020
Roast at 350 to 400F, starting with the carrots and potatoes, and some fat in the pan.
At about 25 or 30 minutes, add the zucchini.
Depending on size of whole or trimmed root vegetables, all should be done - tender and caramelized - at about 45 min.
Test with a fork. If not tender enough, cook a few more minutes.
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