Cooking & Baking With Dairy-Free Milks?
I am trying to switch to a dairy-free lifestyle but I cook and bake often and a lot of my recipes contain milk (cow's milk). What is the best milk substitute for savory cooking? Some people have told me that Almond milk works well for baking but I don't think that it's thick enough for pie filling. I plan on making the milks myself so should I add cashews to thicken the almond milk?