Left out stuffing safe?
Books Editor and Stylist at Food52.
Modernist Cuisine says 4 hours is the safe zone, but it's not a hard and fast rule and depends on what type of food we're talking about. Since everything was cooked and there aren't eggs or meat, I think you could be okay, but smell it to check. Hope it all turns out! https://food52.com/blog...
Please enter a valid email address.
Well played. You deserve a cookie.
To thank you for being a friend
Free Shipping – This Weekend Only!
Who Will Win Our Bake Off?
A Genius No-Cook French Tomato Sauce Recipe
How—and Why—Did Fruitcake Become a Slur?
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)