Left out stuffing safe?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Modernist Cuisine says 4 hours is the safe zone, but it's not a hard and fast rule and depends on what type of food we're talking about. Since everything was cooked and there aren't eggs or meat, I think you could be okay, but smell it to check. Hope it all turns out! https://food52.com/blog...
Please enter a valid email address.
Well played. You deserve a cookie.
Easter or Passover feast? Easy. Mother's Day brunch? We got you.
Check Out Our Spring Menu Maker!
What Exactly Are Ravioli?
The Greatest Hits
Cheesy Coconut Curry Fried Rice
Dryer Balls—for the Fluffiest Laundry
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.