I have a whole bird brined. I pulled it out of brine this morning and was just about to apply rub and smoke it when I got a call that my Dad is in ER. Needless to say, our dinner has been postponed/cancelled but I want to know what I should do w/ my bird. Should I just let it sit, air-chilled in fridge? Should I apply rub first, hoping that I can smoke it tomorrow? Any suggestions?
A one-pan, shakshuka-ish dish you can make from pantry ingredients.
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