I have a whole bird brined. I pulled it out of brine this morning and was just about to apply rub and smoke it when I got a call that my Dad is in ER. Needless to say, our dinner has been postponed/cancelled but I want to know what I should do w/ my bird. Should I just let it sit, air-chilled in fridge? Should I apply rub first, hoping that I can smoke it tomorrow? Any suggestions?
Talia Baiocchi reviews My Two Souths and Sirocco
Piglet Day 4: Read the Cookbook Review
The White House Kitchen Cabinet
Catch Up on Piglet Day 1
Diced Tomatoes Are Tricking You
An Any-Budget Guide to the Best Bath Towels on the Internet