Our Creative Director Kristen Miglore's never-fail turkey advice is this: Soak the bird in cold (never hot!) water, changing the water every 30 minutes. It should take about 30 minutes per pound. Then, cook it immediately.
Submerge it in cold water ASAP! Swap out with fresh water every 30 minutes until it's defrosted; more details here: https://food52.com/blog/9187-how-to-deal-if-you-forgot-to-thaw-the-turkey
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