Too sweet gravy
Black pepper, cream or butter, more stock, vinegar!
Add more stock and a tsp or so of vinegar, then thicken it some more with roux. Maybe add a touch of mustard...
2 Comments
Black pepper, cream or butter, more stock, vinegar!
Add more stock and a tsp or so of vinegar, then thicken it some more with roux. Maybe add a touch of mustard...