I am brining a turkey and I accidentally used Apple cider vinegar instead of apple cider should I dump it out and start over
3 Comments
figgypuddingNovember 22, 2017
Hi Brenda,
It depends on the amount of Apple cider vinegar you used, but I would start over if it's a good amount. (Though, pickled turkey might be one of the best things ever, who knows.) Kidding aside, if you have enough apple cider, I would make a new brine for peace of mind.
Best of luck, and happy holiday!
It depends on the amount of Apple cider vinegar you used, but I would start over if it's a good amount. (Though, pickled turkey might be one of the best things ever, who knows.) Kidding aside, if you have enough apple cider, I would make a new brine for peace of mind.
Best of luck, and happy holiday!
BrendaNovember 23, 2017
3 cups of vinegar to 2 gallons of water + 2 cups of brown sugar, orange rinds, thyme
figgypuddingNovember 22, 2017
Hi Brenda,
It depends on the amount of Apple cider vinegar you used, but I would start over if it's a good amount. (Though, pickled turkey might be one of the best things ever, who knows.) Kidding aside, if you have enough apple cider, I would make a new brine for peace of mind.
Best of luck, and happy holiday!
It depends on the amount of Apple cider vinegar you used, but I would start over if it's a good amount. (Though, pickled turkey might be one of the best things ever, who knows.) Kidding aside, if you have enough apple cider, I would make a new brine for peace of mind.
Best of luck, and happy holiday!
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