Should I put my pumpkie pie back in the oven? I think it's too runny

I baked Meta Given's pumpkin pie for 35 minute but after 2 hours out it's still too runny. Would it ruin it to put it back in?

  • Posted by: inés
  • November 26, 2015
  • 3758 views
  • 5 Comments

3 Comments

Review our Code of Conduct
Don't send me emails about new comments
Sarah Jampel
Sarah Jampel November 26, 2015

How long has it been out of the oven?

Review our Code of Conduct
Don't send me emails about new comments
inés
inés November 26, 2015

It's been out for about 2 hours, so I was hoping it would have set more by now. I'll wait a little longer and then maybe put it back at a gentler heat if it's not better in an hour. Thank you!

Sarah Jampel
Sarah Jampel November 26, 2015

Also, custard pies often seem like they're too runny when you first take them out of the oven—a small circle in the center should actually still jiggle. It will set as it cools down (so you may be fine!).

Review our Code of Conduct
Don't send me emails about new comments
Ali Slagle
Ali Slagle November 26, 2015

Runny pie is a bummer. I'd put it in at a lower temperature for a gentler heat through—maybe 300°F.

Review our Code of Conduct
Don't send me emails about new comments
inés
inés November 26, 2015

Thanks, Ali. I will try that in a bit if it doesn't firm up (and cross my fingers it works!)

Showing 3 out of 3 Comments Back to top
Recommended by Food52