Too Salty

Advice, Questions, and Discussions about Too Salty

I just made a batch of kimchi this weekend, had a taste last night and it's too salty! What can I do with it?
- Posted by:stephanieRD
- November 3, 2016
- Updated about 8 years ago
- kimchi
- too salty
- 23567 views
- 5 Comments
I made these korean short ribs. They were so salty, we couldn't eat them. How can I make them edible?
- Posted by:Jennifer Elmslie
- May 12, 2015
- Updated over 9 years ago
- 6486 views
- 7 Comments
I put too much salt in my green chili chicken and beans. Is there a solution?
- Posted by:Legend
- January 30, 2013
- Updated over 11 years ago
- too salty
- 8487 views
- 13 Comments
A question about a recipe: Lacto-Fermented Sauerkraut

Recipe Question For: Lacto-Fermented Cabbage Sauerkraut
- Posted by:AntoniaJames
- October 26, 2011
- Updated about 13 years ago
- 4478 views
- 3 Comments

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