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    Too Salty

    Advice, Questions, and Discussions about Too Salty
    • I just made a batch of kimchi this weekend, had a taste last night and it's too salty! What can I do with it?

      • Posted by:stephanieRD
      • November 3, 2016
      • Updated almost 6 years ago
      • kimchi
      • too salty
      • 20653 views
      • 5 Comments
    • I made these korean short ribs. They were so salty, we couldn't eat them. How can I make them edible?

      • Posted by:Jennifer Elmslie
      • May 12, 2015
      • Updated about 7 years ago
      • too salty
      • taking salt out of beef
      • using beef again
      • re purposing beef
      • leftover beef
      • 3417 views
      • 7 Comments
    • I put too much salt in my green chili chicken and beans. Is there a solution?

      • Posted by:Legend
      • January 30, 2013
      • Updated over 9 years ago
      • too salty
      • 6782 views
      • 13 Comments
    • A question about a recipe: Lacto-Fermented Sauerkraut

      Recipe Question For: Lacto-Fermented Cabbage Sauerkraut
      • Posted by:AntoniaJames
      • October 26, 2011
      • Updated almost 11 years ago
      • Recipe Questions
      • sauerkraut
      • too salty
      • lactofermented
      • 4106 views
      • 3 Comments
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