Too Salty
Advice, Questions, and Discussions about Too Salty
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I just made a batch of kimchi this weekend, had a taste last night and it's too salty! What can I do with it?
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I made these korean short ribs. They were so salty, we couldn't eat them. How can I make them edible?
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I put too much salt in my green chili chicken and beans. Is there a solution?
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A question about a recipe: Lacto-Fermented Sauerkraut
Recipe Question For: Lacto-Fermented Cabbage Sauerkraut
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