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Anyone have experience using the Descoware bean pot? Performance? Is it a nightmare to clean?
Are you speaking of the enameled cast iron cookware? My mom has one that she probably bought in the 60s when Julia Child raved about them on her show. It's definitely a workhorse in her kitchen. It's no harder to clean than my Le Creuset. They are no longer being made are they? I've seen them occasionally on eBay.