my estimates from reading the recipe:
the small servings of hot chocolate are between 2 and 3 oz (like several other French recipes, including one by Pierre Herme)
the long tall servings of cold hot chocolate are about 9 oz each
so, 8-12 oz hot total, or 36 oz cold total.
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the small servings of hot chocolate are between 2 and 3 oz (like several other French recipes, including one by Pierre Herme)
the long tall servings of cold hot chocolate are about 9 oz each
so, 8-12 oz hot total, or 36 oz cold total.
The milk was in both the hot and cold versions, so 36 oz total for both.