Hot Chocolate

Advice, Questions, and Discussions about Hot Chocolate

This recipe says it "serves four" ... any idea of how many oz. the total batch yields?

Recipe Question For: Dorie Greenspan's Hot (and Cold) Chocolate
- Posted by:Sara
- November 27, 2015
- Updated almost 9 years ago
- 2270 views
- 4 Comments
What are some of your favorite, absolutely top notch, gourmet hot chocolate brands? I have never bought one myself, so I would love your suggestions!
- Posted by:Madhuja
- January 28, 2015
- Updated over 9 years ago
- hot chocolate
- 2301 views
- 6 Comments
Ginger hot chocolate as a gift: should I give plain cocoa mix with ginger simple syrup, or cocoa mix with ground ginger?
- Posted by:Scriwi
- February 25, 2013
- Updated over 11 years ago
- 2981 views
- 1 Comment
What is the best dark chocolate bar (brand and percentage of cocoa) to use for hot chocolate consisting of only chocolate and milk?
- Posted by:mwb
- October 8, 2012
- Updated about 12 years ago
- hot chocolate
- 5274 views
- 2 Comments
Really great hot chocolate recipe?
- Posted by:foidivin
- March 9, 2012
- Updated over 12 years ago
- hot chocolate
- 2757 views
- 3 Comments
A trick to mixing cocoa without chunks?
- Posted by:pnoeric
- February 29, 2012
- Updated over 12 years ago
- 37425 views
- 3 Comments
Alcohol and other goodies for hot chocolate
- Posted by:The Spiced Life
- December 15, 2011
- Updated almost 13 years ago
- 3517 views
- 8 Comments
How can I recreate the thick, creamy hot chocolate of Italy?
- Posted by:goodsensehealth
- November 27, 2011
- Updated almost 11 years ago
- hot chocolate
- Italian style
- 6222 views
- 6 Comments
I want to make thick hot cocoa like they sell in Italian cafes. Any idea what they call those paddle-driven cocoa machines?
- Posted by:sstiavetti
- April 2, 2011
- Updated about 9 years ago
- cocoa
- hot chocolate
- cafe
- italy
- 11304 views
- 12 Comments

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