I have a question about the recipe "Maple Oat Breakfast Bread" from fiveandspice. Do you think this dough could be made in roll form? I am cooking for a dinner party and love this bread, but rolls make for easier distribution.
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amysarah is a trusted home cook.
I don't have the bread baking expertise to know how this would work as rolls, but I've made it many times as bread. It's very good as is, but I think the flavor really comes out when sliced and toasted - if that helps at all.
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