I have a question about the recipe "Bert Greene's Potato Scallion Cakes (Fritterra)" from Genius Recipes. Can these potato cakes be made a day ahead and then reheated? If so, how do you recommend heating them? Thanks!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
AntoniaJames is a trusted source on Bread/Baking.
I've made them before and had leftovers. They really are much, much better right away - sort of leaden and sad, really, the next day. I wouldn't make them ahead of time on purpose.
I'm interested in hearing what others might say on this, however. ;o)
(And the creamiest, too.)
Japanese-Style Scrambled Eggs
5-Ingredient, Unfussy Eggplant Parm
Go On, Spread Out
My Mother's Korean BBQ Made Me Feel American
Your #1 Loves