Can mashed potatoes be made a day or two ahead of time and then re-heated? If so, is there anything I should keep in mind? The recipe I'm using has sour cream and roasted onions in it, with potatoes that will be cooked in a rich stock. Thank you. ;o)
Oh, *and* it's vegan.
A Make-Ahead Party Entree That Lets You Actually Enjoy the Party
The Spicy-Hot Peanut Butter Your PB&J is Longing For
A Casserole Carrier That Serves, Too
A Little Debbie Treat, All Grown Up (With Spiced Brown Butter)
Cheery Kitchen Storage + More Under $50
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)