Best way to store parmesan

My wonderful sister gave me an obscene amount of parmesan for Christmas (like, half a wheel). Until recently, it's been in my fridge in the plastic packaging, but now that I've opened it, I want to make sure that I can keep it for as long as it lasts (which will be a long, long time at the rate I can use it). What is the best way that you've come across?

  • Posted by: Kanom
  • January 12, 2014
  • 1309 views
  • 2 Comments

2 Comments

Lindsay-Jean H. January 12, 2014
You might find this article helpful too! http://food52.com/blog/9235-how-to-store-cheese
 
Kanom January 12, 2014
oops, missed this similar thread, which has the answers I need: http://food52.com/hotline/19126-best-way-to-store-parmigiano-reggiano

Tho if anyone has more advice, pls feel free to weigh in!
 
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