Best way to store parmesan
My wonderful sister gave me an obscene amount of parmesan for Christmas (like, half a wheel). Until recently, it's been in my fridge in the plastic packaging, but now that I've opened it, I want to make sure that I can keep it for as long as it lasts (which will be a long, long time at the rate I can use it). What is the best way that you've come across?
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Tho if anyone has more advice, pls feel free to weigh in!