I'm looking to do a simple dark chocolate whisky truffle. I'd been planning on making this one, but I'm concerned that there's too much heavy cream and butter in comparison to the chocolate. Mainly, I'm worried it won't set well. Thoughts?
This snickerdoodly plum crumble is the season's grand finale
One Last Summer Dessert
A Make-Ahead Party Entree That Lets You Actually Enjoy the Party
A Casserole Carrier That Serves, Too
The Spicy-Hot Peanut Butter Your PB&J is Longing For
Cheery Kitchen Storage + More Under $50
Join the party—there'll be cake.
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