I'm coating them in various candies so it doesn't have to be very sweet, just a little sweeter. would maple syrup be a good choice?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Nicole is Food52's ad operations associate
Have you tried a double boiler? Melt the chocolate, and then slowly stir in sugar a little bit at a time until it's melted into the chocolate.
I have not. I'll try that!
QueenSashy is a trusted home cook.
I would make a tablespoon or two of simple syrup, and add it to the double boiler as you are melting the chocolate.
Please enter a valid email address.
Well played. You deserve a cookie.
Cream Cheese Spinach Filo
Great Gifts for Mom, Under $100
Make Your Own Limoncello
Save on Our Clever Italian Risotto Pan