I'm coating them in various candies so it doesn't have to be very sweet, just a little sweeter. would maple syrup be a good choice?
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Nicole is Food52's ad operations associate
Have you tried a double boiler? Melt the chocolate, and then slowly stir in sugar a little bit at a time until it's melted into the chocolate.
I have not. I'll try that!
QueenSashy is a trusted home cook.
I would make a tablespoon or two of simple syrup, and add it to the double boiler as you are melting the chocolate.
Hint: You probably already have a few in yours, too.
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