🔕 🔔
Loading…

My Basket ()

All questions

I'm making a coating for my semi sweet chocolate truffles. Is there any way to sweeten dark chocolate (70%) without making it gritty?

I'm coating them in various candies so it doesn't have to be very sweet, just a little sweeter. would maple syrup be a good choice?

asked by precious Conway over 2 years ago
3 answers 627 views
8d1a42a4 9887 4c06 adaa 4ce017971291  headshot
Nicole Price

Nicole is Food52's ad operations associate

added over 2 years ago

Have you tried a double boiler? Melt the chocolate, and then slowly stir in sugar a little bit at a time until it's melted into the chocolate.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

I have not. I'll try that!

609271d6 306e 4b3e 8479 9d404fb84e73  moi 1
QueenSashy

QueenSashy is a trusted home cook.

added about 2 years ago

I would make a tablespoon or two of simple syrup, and add it to the double boiler as you are melting the chocolate.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.