Truffles
Advice, Questions, and Discussions about Truffles
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I tried to make truffles with couverture but it didn't work. Why do you think this happened?
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0" from Alice Medrich. Is it possible to make this recipe without a blender or food processor? I don't have either and I'm planning on making them...
Recipe Question For: Alice's House Truffles 4.0 -
Could I use sliced, jarred black truffles?
Recipe Question For: Fonduta con Tartufi (Truffle Fondue) -
I have a White Truffle (10g) and want to make a compound butter. What's the ratio?
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I'm making a coating for my semi sweet chocolate truffles. Is there any way to sweeten dark chocolate (70%) without making it gritty?
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Looking for suggestions for truffles to be mailed out of state for the holidays!
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Is is possible to make these then freeze them? I'd like to make some to ship to friends, and I'm hoping freezing them will help them last longer....
Recipe Question For: "Great Pumpkin" Truffles -
Best way to serve bk truffles
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Storing Black Summer Truffles
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Where to find D'Artagnan truffle butter in NYC?
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Summer Black Truffles
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Can I make truffles with 85% chocolate instead of regular bittersweet?
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Using up a truffle
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Can I make milk or semisweet chocolate from bittersweet chocolate?
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Chocolate truffle tips please! I tried a basic truffle recipe today (just bittersweet chocolate, cream & vanilla) & ran into a couple of problems...
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