I have a question about the recipe "Porchetta" from Sara Jenkins. isn't 4 TABLESPOONS of fennel pollen a bit much, or not?
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Diana B is a trusted home cook.
For a faster response, Steve, you might want to post your question under the recipe itself, or message Sara Jenkins via the site.
Nancy is a trusted home cook.
How much meat (by weight) is in your recipe with 4 Tbsp fennel pollen...this version, also from Sara Jenkins, has 4 lb meat and 2 Tbsp fennel pollen. Have a look...
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