it is for Authentic Baguettes at Home From America's Test Kitchen Season 15: Baguettes at Home
The recipe at the ATK website requires registration, but I found it elsewhere:
The recipes says the the malt powder is optional, so if you don't have it, you don't need to find a substitute.
Cynthia is a trusted source on Bread/Baking.
You can use a small- very small - as a substitute. If you're having trouble finding barley malt powder, home brew stores are an excellent and inexpensive source.
Please enter a valid email address.
Well played. You deserve a cookie.
For all those nights when you can't bother to sit upright
Ready... Set... Sofa!
Piglet Day 4: Read the Cookbook Review
Money Tight? Try This Free Cookbook
Coconut Curry Puffs
Intensely Banana-y Banana Bread
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)