I have made some christmas mince pie mix ready for christmas and i have forgotten to leave the egg out until i come to cook it. how long will it last

Cheryl
  • Posted by: Cheryl
  • December 14, 2015
  • 782 views
  • 2 Comments

2 Comments

Nancy W.
Nancy W. December 14, 2015
I would freeze the filling (in a lined pie pan) so that you can plop it into a crust when you are ready to bake the whole pie. Just shield the crust with foil and bake a little longer than usual.
 
LeBec F.
LeBec F. December 15, 2015
great answer, nancy. I'm adventurous, and might venture a few days, refrigerated, but one really doesn't want to push the limits on raw egg-
too dangerous.
 
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