I thought doing it like I pickle my cucumbers, but would boiling the mix change the consistency?
Amanda is a co-founder of Food52.
Yes -- it's essentially a seasoned canned tomato. The flavor will change slightly, but I wouldn't worry too much, and the canning should work if you process it like you do tomato sauce. Great gift idea!
Awesome thanks so much. I think I'm going to make a basket out of it and put some olives, caper berries, and homemade spicy dilly beans! Yumo!
Please enter a valid email address.
Well played. You deserve a cookie.
There's a lot of frenching happening in our Shop
8 Iconic French Brands
Food & Wine Is Leaving New York
5-Ingredient Solutions for Snack Time
The Great British Baking Show Episode 4: Batter!
Salt & Peppers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)