I thought doing it like I pickle my cucumbers, but would boiling the mix change the consistency?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
Yes -- it's essentially a seasoned canned tomato. The flavor will change slightly, but I wouldn't worry too much, and the canning should work if you process it like you do tomato sauce. Great gift idea!
Awesome thanks so much. I think I'm going to make a basket out of it and put some olives, caper berries, and homemade spicy dilly beans! Yumo!
It’s for more than just color.
Turmeric Sugar Cookies
Buttery Sheet Pan Pot Pie
What's New in the Neighborhood
Marcella Hazan’s *Other* Tomato Sauces
The Hits Keep Coming