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Best Book on Cheese Making?

My boyfriend has been making cheese and mentioned wanting to try more kinds and to set up a cave for aging. I've found tons of info on building a cheese fridge that I'm getting him for Christmas but wanted to include a really amazing/helpful book to go with it. A lot of what I've found on Amazon has really mixed reviews and he's a chef so I don't need a super beginners guide. Any suggestions would be greatly appreciated.

asked by klkrapp about 1 year ago
2 answers 596 views
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Ali Slagle

Books Editor and Stylist at Food52.

added about 1 year ago

Artisan Cheesemaking at Home by Mary Karlin is impeccably researched (and beautiful, to boot).

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added about 1 year ago

I have this book: http://www.amazon.com/Mastering... It's very explanatory and easy to follow. Ricki Carroll is a really good cheesemaking teacher in the Berkshires, if you're interested in classes.