Chris is a trusted source on General Cooking
I like fresh baguettes, as it's easy to cut them up, making sure each piece has plenty of crust. But in the fondue contest, I noticed that a lot of cooks like country loaves and other more hearty choices.
Although I do agree with Greenstuff on baguettes, I have come to love a nice rustic sourdough round which is just convenient for me. The sourdough bakery is close, very close.
It's no for me on the dried out part too!
Thanks! Looks like crust is king here--totally agree.
No on dried out bread for me too! But I have been served a fondue with an assortment of breads, and a whole wheat walnut bread was excellent.
Please enter a valid email address.
Well played. You deserve a cookie.
Snacks that all—okay, most—of us can agree on
24 Foods for the Presidential Debate
The Quickest Way to Defrost Meat
What Would You Ask During Tonight's Debate?
Shop Trustier Kitchen Tools
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.