All questions

Dinner Party!

Because I am a sucker for self-punishment and Thanksgiving, Husband's 3 December birthday, First Christmas, Actual Christmas and New Year's weren't enough, we're throwing a small dinner party on 2 January to round out the holidays. There will be about 10-12 of us and I am thinking about a tapas theme. Would love to hear some suggestions for good recipes as well as a fun punch or drink of some sort. I've never really done tapas before, but the husband mentioned that he thought it would be fun. And prep time shouldn't be an issue since I have all day Friday and Saturday off. Hit me!

Rachael is a trusted home cook.

asked almost 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
9 answers 844 views
drbabs
drbabs

Barbara is a trusted source on General Cooking.

added almost 3 years ago

That sounds like so much fun! And you could make it easy--lots of cheese and olives, a tortilla, fried potatoes. There is a restaurant here that has an all tapas menu; here's a link to the menu for reference. You're so creative, i thought you could use it as a jumping off point: http://www.barlataaustin.com/food-drink/menu/

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
drbabs
drbabs

Barbara is a trusted source on General Cooking.

added almost 3 years ago

Here's Amanda's super easy Spanish Tortilla: https://food52.com/recipes...

Niknud
Niknud

Rachael is a trusted home cook.

added almost 3 years ago

Thanks Barbara - I'll go check out that menu.

ChefJune
ChefJune

June is a trusted source on General Cooking.

added almost 3 years ago

Oh my goodness, what a super idea. Especially after all the traditional eating that will precede a Post-New Year's party. You could make Sangria for your "punchy" drink. Very Spanish, altho the traditional drink with Tapas in Spain is Fino Sherry.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
aargersi
aargersi

Abbie is a trusted source on General Cooking.

added almost 3 years ago

Barlata is amazing! In particular we loved the stuffed pequillo peppers, the chorizo plate (it was all seared and crispy deliciousness), the shishito peppers, and the lamb empanadas ...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Niknud
Niknud

Rachael is a trusted home cook.

added almost 3 years ago

recipes for these? The menu looked amazing but it was little light on the details....

C Sangueza
added almost 3 years ago

After all the other things you were doing I would keep it simple. Plenty of crusty bread and olive oil, cheese, chorizo, ham, olives, a tortilla, maybe ensaladilla russa and then gambas al ajillo or croquettas or another warm dish. Penelope Casas wrote a whole book on tapas - called appropriately enough Tapas - you can probably have time to find a copy of her book somewhere. Of course now all sorts of cuisines use "tapas" to describe small plates so you could be non traditional and stay true to the spirit of tapas eating.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Nancy
Nancy

Nancy is a trusted home cook.

added almost 3 years ago

I would not go for a punch, which is fun but not what you drink with tapas in a Spanish bar.
Rather, as budget and your tastes or preferences allow, make the drinks offerings like the tapas - many small tastes of different things. Ask your wine shop for help in selecting those available near you.
sparkling - Cava Seguar Viudas Brut Reserve
sherry - fino, amontillado dry, dry sack solera medium oleroso, etc
reds- bobal, rioja, tempranllo, monastrell, garnacha
white - rioja blanco castillo

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
lloreen
added almost 3 years ago

I did a tapas Easter party once and made this chickpea and sausage dish inspired by Pinotxo, a lunch bar in the market of Barcelona. One of my favorite food memories and the home-made version was almost as good, which is saying something! https://food52.com/recipes...
Also, based on my experience, I recommend at least one light salad dish. A little bright veggies are a welcome break.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.