Christmas Cookie Exchange
Looking for new ideas for Christmas cookies. Would really like to try new ones this year. Traditional, classic, whimsical, I'm up for any suggestions.🎄 BB
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Looking for new ideas for Christmas cookies. Would really like to try new ones this year. Traditional, classic, whimsical, I'm up for any suggestions.🎄 BB
22 Comments
Thank you for all the wonderful suggestions. I made a few of you delicious cookies, but in my excitement didn't take a photo. I did snap a photo of the boxes I gave neighbors. Everyone loved them! Looking forward to trying more of your recipes. Hope you all have a wonderful holiday and happy new year!
I found a new one, Christmas Ribbon Bars, that I made this week. It's a shortbread base and I used a gourmet jam, Holiday Jam (pears, apple, cranberry). Rave reviews! I'll post it if anyone would like to try it. The original recipe calls for raspberry jam but didn't have it. Really, any jam would work, pick your favorite. 🎄BB
ROOTBEER FLOAT COOKIES
Makes 3 dozen
1 CUP BUTTER, at room temp
1 CUP SUGAR
1 CUP BROWN SUGAR
1 LARGE EGG
2 TBSP.MILK
1 TBSP + 2 tsp. ROOTBEER CONCENTRATE (NOT extract)
1 tsp. VANILLA EXTRACT
3 CUPS FLOUR
1 tsp. CREAM of TARTAR
1 tsp. BAKING SODA
1 ½ CUPS WHITE CHOCOLATE CHIPS
Preheat oven to 350°F
Cream the butter and the sugars. Add the egg and beat until fluffy. Add the milk, vanilla extract and root beer concentrate. Stir in the dry ingredients and chips. Drop batter by rounded tablespoons, 2 inches apart, on parchment lined cookie sheets. Bake for about 10 minutes, or until just set. Allow to cool on cookie sheet for about 5 minutes.
I think this is the recipe of the year for 2015…
* The only thing missing is the straw!
If I could have only one holiday baking resource, it would be that. ;o)
My other favorite isn't one I've come across as a usual Christmas cookie, but it's so chocolatey and minty, I think it's a great wintery cookie: https://www.epicurious.com/recipes/food/views/chocolate-mint-cookies-102892 (I used honey I think instead of the dark corn syrup)
Oh and there's one from Ottolenghi's new baking book, Sweet, that I really want to try, the Gelvude Speculaas (last recipe in this article). There's no pic in the link, but they look pretty and I love the sound of spiced cookie around an almond filling. https://www.theguardian.com/lifeandstyle/2014/apr/11/easter-recipes-yotam-ottolenghi
Let us know what you decide to make!
https://www.williams-sonoma.com/recipe/dipped-and-crisp-peanut-butter-cookies.html
https://food52.com/recipes/73003-hazelnut-chocolate-rugelach-with-goat-cheese-pastry