I've invited a friend and her elderly mother for tea next week. My friend chose 11 AM as the time to accommodate her mom's best time of day. The complicating factors for me: Her mom is British, quite frail, and gluten-free. I'm at a loss as to what food to serve at that time. I'd rather not get into baking gluten-free Christmas cookies, etc. Help!
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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