How would baking time need to be adjusted if baking a gluten free cake in an angel food cake pan versus 9" round?

Jenn675
  • Posted by: Jenn675
  • December 18, 2012
  • 1877 views
  • 2 Comments

2 Comments

boulangere December 18, 2012
I'm with Kristen. Whatever the bake time is for the conventional cake, set a timer for 15 minutes less, then begin testing it for doneness by judging color and tapping the surface. If you have a thermometer, the cake should read 185 degrees at its center when done. Add baking time in 5-minute increments until your cake is done. To cool it, turn the tube pan upside down over a wine bottle.
 
Kristen M. December 18, 2012
It may bake more quickly since heat will be travelling up the center of the pan -- I'd check with a cake tester early.
 
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