Just think of this as a chicken stew with portions already cut, and the more flavorful dark meat. The world is your oyster. Or, ahem, chicken. Chicken Marbella (with fruit, Spain), Fesenjan (with pomegranates, Persia), Musakhan (with onions and sumac, Arabia), with red bell peppers (Brazil or Balkans), with Dukkah seeds (Egypt), with Jerk spicing (Jamaica), with licorice & ginger (fusion, Vongerichten), et al.
Renew your culinary passport and have a good time!
You decide which is best...nice work if you can get it. ;)
Here are a few resources for you to start with (not all of these are boneless, skinless exclusively):
https://food52.com/blog/12041-10-ways-to-cook-chicken-thighs
https://food52.com/blog/15195-7-chicken-recipes-that-show-some-thigh
https://food52.com/blog/12425-parcooked-weeknight-chicken-thighs
And these recipes are for boneless skinless breasts, but could still apply:
https://food52.com/blog/12070-10-boneless-skinless-anything-but-boring-chicken-breast-recipes
And we have a whole topic page on Chicken! For more ideas: https://food52.com/topics/chicken
7 Comments
http://cooking.nytimes.com/recipes/1017161-oven-roasted-chicken-shawarma
http://www.epicurious.com/recipes/food/views/kung-pao-chicken-51179600
Renew your culinary passport and have a good time!
You decide which is best...nice work if you can get it. ;)
Here are a few resources for you to start with (not all of these are boneless, skinless exclusively):
https://food52.com/blog/12041-10-ways-to-cook-chicken-thighs
https://food52.com/blog/15195-7-chicken-recipes-that-show-some-thigh
https://food52.com/blog/12425-parcooked-weeknight-chicken-thighs
And these recipes are for boneless skinless breasts, but could still apply:
https://food52.com/blog/12070-10-boneless-skinless-anything-but-boring-chicken-breast-recipes
And we have a whole topic page on Chicken! For more ideas: https://food52.com/topics/chicken