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My pasta dough ball is kneaded and wrapped in Saran. I feel it isn't smooth and a bit tacky like my boyfriend makes. Is it too late to add mo

Seems dry where the dough was splitting.

asked by Tasha over 2 years ago

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2 answers 410 views
Smaug
added over 2 years ago

you could knead in more moisture, but give it some time- as the dough rests the moisture will continue to distribute itself- it usually feels considerably smoother and moister after some resting time.

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Smaug
added over 2 years ago

you could knead in more moisture, but give it some time- as the dough rests the moisture will continue to distribute itself- it usually feels considerably smoother and moister after some resting time.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)