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My pasta dough ball is kneaded and wrapped in Saran. I feel it isn't smooth and a bit tacky like my boyfriend makes. Is it too late to add mo

Seems dry where the dough was splitting.

asked by Tasha 11 months ago
2 answers 317 views
695013bb 6175 44d4 9967 d3fa0ab27033  stringio
added 11 months ago

you could knead in more moisture, but give it some time- as the dough rests the moisture will continue to distribute itself- it usually feels considerably smoother and moister after some resting time.

695013bb 6175 44d4 9967 d3fa0ab27033  stringio
added 11 months ago

you could knead in more moisture, but give it some time- as the dough rests the moisture will continue to distribute itself- it usually feels considerably smoother and moister after some resting time.