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My pasta dough ball is kneaded and wrapped in Saran. I feel it isn't smooth and a bit tacky like my boyfriend makes. Is it too late to add mo

Seems dry where the dough was splitting.

asked by Tasha about 1 year ago
2 answers 348 views
695013bb 6175 44d4 9967 d3fa0ab27033  stringio
added about 1 year ago

you could knead in more moisture, but give it some time- as the dough rests the moisture will continue to distribute itself- it usually feels considerably smoother and moister after some resting time.

695013bb 6175 44d4 9967 d3fa0ab27033  stringio
added about 1 year ago

you could knead in more moisture, but give it some time- as the dough rests the moisture will continue to distribute itself- it usually feels considerably smoother and moister after some resting time.

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