My pasta dough ball is kneaded and wrapped in Saran. I feel it isn't smooth and a bit tacky like my boyfriend makes. Is it too late to add mo

Seems dry where the dough was splitting.

  • Posted by: Tasha
  • January 4, 2016
  • 441 views
  • 2 Comments

2 Comments

Smaug January 4, 2016
you could knead in more moisture, but give it some time- as the dough rests the moisture will continue to distribute itself- it usually feels considerably smoother and moister after some resting time.
 
Smaug January 4, 2016
you could knead in more moisture, but give it some time- as the dough rests the moisture will continue to distribute itself- it usually feels considerably smoother and moister after some resting time.
 
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