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My pasta dough ball is kneaded and wrapped in Saran. I feel it isn't smooth and a bit tacky like my boyfriend makes. Is it too late to add mo

Seems dry where the dough was splitting.

asked by Tasha almost 2 years ago

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2 answers 348 views
695013bb 6175 44d4 9967 d3fa0ab27033  stringio
added almost 2 years ago

you could knead in more moisture, but give it some time- as the dough rests the moisture will continue to distribute itself- it usually feels considerably smoother and moister after some resting time.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

695013bb 6175 44d4 9967 d3fa0ab27033  stringio
added almost 2 years ago

you could knead in more moisture, but give it some time- as the dough rests the moisture will continue to distribute itself- it usually feels considerably smoother and moister after some resting time.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

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