🔕 🔔

My Basket ()

All questions

Can this recipe be made ahead or in a slow cooker? How? http://damndelicious.net/2014/12/31/lemon-butter-chicken/?m


asked by Pam over 1 year ago
3 answers 410 views
8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1

Chops is a trusted home cook.

added over 1 year ago

Yes, it can (Conversion tables found online.) But a slow cooker will not produce any crispy skin. Cook as directed, pull out chicken thighs, then pat dry and cook or broil on high heat careful not to overcook the meat. Oce crisp, plate with slower cooker remains.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 1 year ago

What if I brown the chicken before I put it on crockpot. Can everything else, like the spinach and cream go in for five hours?

18b4c5ea 4fcd 4b40 ae35 f46aa73b4abf  img 0848
added over 1 year ago

I'd probably wait to add the cream and spinach until the last 30 minutes or so. Slow cookers retain much more moisture than dry heat cooking methods, and you're going to get a lot of moisture from the fresh spinach. So, I'd consider skipping the chicken broth, and just letting the chicken cook in its own juices. It really just depends on how much "sauce" you want.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.