I have discovered and fallen hard for the low fat/ non dairy chinese jelly/pudding. the version i seek is jelled but creamy and i've only had it served, pre-formed, in clear plastic dessert cups. i believe it is the same ingredients as the more firm 'coconut jelly' served in molded leaf shapes and 2 layer diamonds: coconut milk, sugar, gelatin or agar agar, i will add matcha tea concentrate . and play with other sand box ideas, like adzuki paste, black sesame... Could you provide a recipe? i ask because it's hard to tell texture from web photos. thx so much!