Something different to do with Napa Cabbage?

https://food52.com/recipes/10672-quinoa-with-almost-caramelized-onions-and-shiitake-mushrooms-two-ways

Go to Pinterest and under Search type in
Asian Stuffed Napa Cabbage Rolls. They are easy to make and taste great!!!

This recipe is delicious and goes well with all sorts of meals: https://food52.com/recipes/8746-jalapeno-apple-slaw-with-honey-lime-vinaigrette
I use napa although not specified and it is a beautiful slaw.

My mother use to make a simple soup by simmering a cut of top round (sometimes called "london broil") until tender, then simmering the napa cabbage (halved), until it was tender as well. The broth was seasoned with only salt and black pepper. Cut up the beef and returned to the broth, but leave the napa intact. You picked off the leaves as you ate (family-style). Serve with rice and a main 'entree'. Nothing too exotic, but comforting and filling on a wintry evening.

This Vietnamese Crab "Coleslaw" is very good (I've subbed shrimp): http://cooking.nytimes.com/recipes/9173-vietnamese-crab-coleslaw Shredded Napa cabbage is also good in Asian noodle salads.

I'm not sure what "the usual" is for you, but this is a great recipe: https://food52.com/recipes/27213-marcella-hazan-s-rice-and-smothered-cabbage-soup

cabbage and bowtie noodles (a traditional Jewish recipe)
marilyferecipes.blogspot.com/2011/03/cabbage-and-bow-tie-noodles.html
Rakott Kaposzta (Hungarian layered cabbage)
http://www.food.com/recipe/hungarian-rakott-kaposzta-cabbage-casserole-19939

This cabbage veloute is really nice, and quite different http://www.foodandwine.com/recipes/cabbage-veloute-with-poached-pears-and-croutons

okonomiyaki is my very fav use of napa. Look at Just One Cookbook's blog for exc. recipe. Pretty simple Japanese pancake...

Cut into bite sized pieces. Saute with an onion, some ham, some chopped sundried tomatoes (or whatever tasty bits you have in the fridge). Serve over spaghetti with lots of parm cheese.

Make kimchi! Homemade kimchi is the BEST!

Crunchy Asian salad with sesame-lime dressing, kimchi, add to soups, stir fry with onions and curry powder or curry paste, dumplings, spring rolls....