All questions

Can I sub Napa cabbage for red cabbage in soup recipe?

I found a great looking recipe for red cabbage soup, but I only have a Napa cabbage at home. Is there is significant difference in flavor? Any suggestions for a puréed cabbage soup? Thanks!

asked by Sweets about 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
1 answer 1123 views
dinner at ten
dinner at ten

dinner at ten is a trusted home cook.

added about 4 years ago

Red cabbage has a much more intense and also somewhat different flavor than Napa cabbage, as well as a very different texture. I wouldn't recommend the substitution, especially since it sounds like red cabbage is the predominant ingredient in the soup.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52