I found a great looking recipe for red cabbage soup, but I only have a Napa cabbage at home. Is there is significant difference in flavor? Any suggestions for a puréed cabbage soup? Thanks!
(In case you missed it)
Catch Up on Piglet Day 1
Diced Tomatoes Are Tricking You
Cookware Friends (Hi, Vintage-Inspired Cast Iron!)
An Any-Budget Guide to the Best Bath Towels on the Internet
Vintage Never Goes Out of Style