boxof portobello slicedmushrooms have turned brown -Ok to use??

Mary Ann Dean
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3 Comments

Smaug January 11, 2016
If properly stored (I use a cloth bag) they can dry out all the way in the refrigerator and be quite usable. If they are moist, or have poor air circulation, they will go very quickly.
 
Smaug January 11, 2016
Wait a minute- missed the sliced part- outside my experience.
 
Susan W. January 11, 2016
I can't see them, but I can tell you that once sliced, they do turn a darker brown fairly quickly. If they aren't slimy, smelly or moldy, I wouldn't hesitate to cook with them. They should have an expiration date if they came in a box. Have you checked that?
 
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