Does anyone have any thoughts/recommendations/warnings about stove-top smokers?
I've never used (or even seen) one, but I just saw a recipe that uses it for salmon, and now I'm intrigued. Do they work? Are some brands better than others? Will it leave my whole house smelling like smoked fish or whatever? Any other things I should think about?
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)